The Farm

 Our family-owned and operated fruit and vegetable farm has been producing a variety of fresh fruits and vegetables since 1922.
We specialize in apples and freshly squeezed apple cider.

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Apple Variety Table



Variety



Season



Flavor



Description


Lodi


July


Tart


Early transparent tart apple.
Good for both desserts and
cooking.


Earligold


July/August


Tart


Like an early transparent summer
apple.  Great for cooking.


Paula Red


August



Early variety of McIntosh,
neither too sweet nor too tart.
Great for eating and sauce; lose
shape when cooked. 


Rambo




Apple of French origin, with a
tougher flesh than most apples,
yet quite juicy. 


Honeycrisp


September


Sweet


Crisp and juicy cross between
Macoun and Honeygold apples.
Great eating apple.


Zestar


September


Sweet


Sweet and tangy apple excellent
for eating and apple snacks!


Gala


September


Sweet


Early-mid season sweet variety.
Firm and tasty, it’s a wonderful
apple for eating or fruit
salads.


McIntosh


September



Sweet yet tart, commonly used
for pies and applesauce.


Cortland




Preferred apple for salads,
pies, sauce and baking!


Jonathan



Tart


Juicy and crisp apple used for
cooking.


Red Delicious




Sweet and juicy, good for eating
and salads.


Macoun




Crispy, a cross between McIntosh
and Jersey Black.


Golden Delicious




Juicy, honeyed apple.  Used for
everything!


Empire



Sweet


Cross between Red Delicious and
McIntosh.  Crispier than a
McIntosh, preferred for eating,
salads and sauce.


Northern Spy



Tart


Very ugly apple, but America’s
favorite for baking.  Bruises
easily, but is crisp, juicy and
holds shape when baked.


Jonagold



Sweet


Sweet and juicy, great apple for
either eating or cooking.  It is
a cross between Jonathan and
Golden Delicious.


Mutsu Crispin




Sweet, slightly tart, juicy and
very firm apple. Good for eating
and makes great pies.


Stayman Winesap




Juicy and firm, great in salads,
pies and sauce.


Idared



Mildly Tart


Good eating, but best suited for
cooking but has mildly tart
flavor and is firm. 


Rome Beauty




Great for cooking!


Fuji



Sweet


Crisp with nice texture.  Great
for eating or salads.
Originally a Japanese apple made
from Rall’s Genet and
Delicious. 


Braeburn




Sweet/tart, juicy and crisp
apple that is great for eating,
salads, sauce and baking.


Granny Smith


November


Tart


Excellent for both cooking and
eating.